Food and Environment

Credit: Green Terraced Rice Field by Joney, licensed through Shutterstock, Used with permission.

Course Description

The Future of Food is an introductory-level science course that emphasizes the challenges facing food systems in the 21st century, and issues of sustainability for agriculture and other food production activities, as well as the challenges posed by food insecurity and modern diets to human health and well-being.

Geographic Perspectives on Sustainability and Human-Environment Systems

Credit: Ariel view of a flooded neighborhood near New Orleans by Petty Officer 1st Class Matthew Schofield is Public Domain

Course Description

What factors lead to a natural disaster? What causes a famine? Why do cities flood? According to a recent article in The Atlantic, Houston's flooding during the 2017 Hurricane Harvey was primarily caused by impervious pavement which prevents the absorption of water into the land. This example illustrates how nature and society are interlinked, which is the main focus of Geography 30, Penn State's introductory course to nature-society geography.

Course Spotlight

From Advanced Python Programming for GIS (GEOG 489), learn advanced applications of Python for developing and customizing GIS software, designing user interfaces, solving complex geoprocessing tasks, and leveraging open source.Visit the course.

Faculty Spotlight

Dr. Tim Bralower standing on a research ship

Dr. Tim Bralower (Ph.D. 1986, Earth Sciences, University of California) is Professor of Geosciences at Penn State. He studies ancient climate change and mass extinction from the geological record. He has participated in five expeditions with the International Ocean Discovery Program and conducted field studies from Europe to the Caribbean and South America. He is a former Fulbright Scholar and a Fellow of the Geological Society of America. Bralower was Head of the Department of Geosciences for nine years. See what Dr. Bralower has to say about online education in Earth Sciences.